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Food

I Might Have Made a Mis-steak.

So I broke my meat fast.

Last week I took my brother out to a Brazilian Steakhouse. To train for “The Meat Olympics”, I ate meat at least once a day for the four days prior to the event.

I had just been on a 21-day raw fruit and vegetable challenge, and having spent the last year as a Pescetarian, I knew I was in for a wild ride.